Macarons are gluten free (all except cookies and cream), but not made in a gluten free kitchen.

Contains allergens: dairy, eggs, nuts (cookies and cream macarons also include wheat).

Ingredients for current list of macarons:

Almonds, Sugar, Water, Egg Whites, Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla), White Chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), Cream, Butter, Pumpkin,Vanilla Bean, Strawberries, Lemon, Pistachio, Coconut, Oreo Cookies, Cinnamon, Nutmeg, Clove,Yellow 5, Yellow 6, Red 40, Red 3, Blue 1

If you have any other questions about nutritional information, please feel free to contact us at kristen.ryan@meringuechicago.com